Research was undertaken in attempts to revitalize the industry, and in 1963 Robert C. Yet the end of the war brought a sudden decrease in chicken consumption.
Farmers and businesses stepped in to meet the increased demand, modernizing the industry to grow chickens faster and more cheaply. civilians faced a shortage of red meat, the preferred dietary protein at the time, and people turned to chicken as a replacement. But what many people don’t know, as they pull up to a fast food drive-through after a long day at work, is how the invention of chicken nuggets led to the emergence of this colossal industry.ĭuring World War II, U.S. In 2020, chicken was the number one protein consumed in the U.S., at a whopping 98 pounds per capita-nearly triple the per capita consumption of the 1960s. People purchase more chicken than any other type of meat, and chicken consumption has been steadily increasing since the 1960s. So, how are chicken nuggets made, and where are they produced? The production of chicken nuggets is thriving in the United States. With their boneless, bite-sized shapes, it’s easy to forget that these products come from a living chicken-one who most likely lived his entire short life in a windowless, ammonia-filled shed, packed wing-to-wing with other chickens. They rank most popular among frozen chicken products, and over 73 million Americans regularly consumed them in 2020. Chicken nuggets are a staple of fast food chains and grocery store freezers, known as both convenient and versatile, accompanied by an array of popular dipping sauces.
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